Directions:
- Heat oven to 450 degrees. Line a large rimmed baking sheet with aluminum foil. Coat with cooking spray. Set aside.
- In large bowl, toss potatoes, peppers, and onion with oil to coat. Arrange in a sincle layer on baking sheet. Roast 15 minutes.
- Sprinkle vegetables with vinegar and garlic. Toss thoroughly, and arrange again in single layer.
- Continue to roast 15 minutes or until vegetables are tender and lightly browned. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.73 Kcal (732 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Sodium | 66.85mg | 3% | |
| Potassium | 497.84mg | 11% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 63.9mg | 106% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 26.4mg | 146% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.44 Kcal (324 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 8% | |
|---|---|---|---|
| Sodium | 29.63mg | 3% | |
| Potassium | 220.65mg | 11% | |
| Total Carbs | 12.98g | 10% | |
| Sugars | 3.75g | 34% | |
| Dietary Fiber | 2.09g | 19% | |
| Protein | 1.17g | 5% | |
| Vitamin C | 28.3mg | 106% | |
| Vitamin A | 1.2mg | 87% | |
| Iron | 11.7mg | 146% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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