Directions:
- Brush each bread slice with a small amount of balsamic vinegar. Arrange 2 slices provolone, 2 slices onion, and 3 to 4 basil leaves on half of bread slices. Sprinkle with pepper, and top with remaining provolone and bread slices.
- Melt butter in a cast-iron or nonstick pan over medium-high heat. Add sandwiches to pan, and cook, pressing down with back of spatula, 2 to 3 minutes on each side or until cheese melts and bread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5168 Kcal (21637 kJ) | ||
| Calories from fat | 3512.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 390.23g | 600% | |
|---|---|---|---|
| Cholesterol | 999.46mg | 333% | |
| Sodium | 11938.12mg | 497% | |
| Potassium | 2552.79mg | 54% | |
| Total Carbs | 69.61g | 23% | |
| Sugars | 33.6g | 134% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 358.37g | 717% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.9mg | 77% | |
| Calcium | 10399.2mg | 1040% | |
| Amount Per 100 g | |||
| Calories | 279.74 Kcal (1171 kJ) | ||
| Calories from fat | 190.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 600% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 333% | |
| Sodium | 646.21mg | 497% | |
| Potassium | 138.18mg | 54% | |
| Total Carbs | 3.77g | 23% | |
| Sugars | 1.82g | 134% | |
| Dietary Fiber | 0.48g | 35% | |
| Protein | 19.4g | 717% | |
| Vitamin C | 1.7mg | 52% | |
| Iron | 0.7mg | 77% | |
| Calcium | 562.9mg | 1040% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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