Directions:
- Toast nuts.
- Wash and seperate endive into leaves- dry with towel.
- Whisk oil, vinegar, garlic, salt and pepper together.
- Arrange endive on plate (I put mine in a circular design), drizzle with oil mixture.
- Scatter toasted nuts over top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.52 Kcal (3511 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Sodium | 1024.6mg | 43% | |
| Potassium | 63.89mg | 1% | |
| Total Carbs | 143.88g | 48% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 138.44g | 554% | |
| Protein | 46.67g | 93% | |
| Vitamin C | 369.4mg | 616% | |
| Iron | 46.5mg | 258% | |
| Calcium | 1850.9mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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