Directions:
- Place steak in a plastic sealable bag.
- In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours
- Let meat set at room temperature for at least one hour prior to grilling.
- Remove meat from the marinade and discard marinade.
- Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks.
- Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes. Be careful not to overcook.
- Thinly slice the steak across the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2904.86 Kcal (12162 kJ) | ||
| Calories from fat | 1022.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.64g | 175% | |
|---|---|---|---|
| Cholesterol | 1043.05mg | 348% | |
| Sodium | 970.39mg | 40% | |
| Potassium | 9.98mg | 0% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 312.98g | 626% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4172.3mg | 23179% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2421.44 Kcal (10138 kJ) | ||
| Calories from fat | 852.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.73g | 175% | |
|---|---|---|---|
| Cholesterol | 869.47mg | 348% | |
| Sodium | 808.9mg | 40% | |
| Potassium | 8.32mg | 0% | |
| Total Carbs | 7.12g | 3% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 260.89g | 626% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3477.9mg | 23179% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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