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Profiteroles with Coffee Ice Cream Recipe

Profiteroles with Coffee Ice Cream Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1 1/2 tsp sugar
1/3 cup butter
3 large eggs, beaten
1 1/2 cups coffee ice cream
hot fudge topping

Directions:

Preheat oven to 400°. Stir together flour and sugar.
Bring butter and 3/4 cup water to a boil in a 3-qt. saucepan over medium-high heat, stirring occasionally. Immediately remove from heat, and quickly stir in flour mixture all at once. Beat with a wooden spoon until mixture is smooth and leaves sides of pan, forming a ball of dough. Gradually add eggs, beating until mixture is smooth and glossy.
Drop dough by rounded tablespoonfuls onto a parchment paper-lined baking sheet.
Bake at 400° for 20 minutes or until puffy and golden brown. Remove from oven to a wire rack. Pierce 1 side of each cream puff with a knife to allow steam to escape. Cool completely on baking sheet (about 20 minutes).
Cut each cream puff in half horizontally. Dollop coffee ice cream onto bottom halves; top with remaining halves. Cover and chill until ready to serve. Drizzle with hot fudge topping just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1493.2 Kcal (6252 kJ)
Calories from fat	689.53 Kcal
		% Daily Value*
Total Fat	76.61g	118%
Cholesterol	719.06mg	240%
Sodium	589.66mg	25%
Potassium	325.37mg	7%
Total Carbs	169.08g	56%
Sugars	30.68g	123%
Dietary Fiber	6.67g	27%
Protein	48.91g	98%
Vitamin A	0.7mg	25%
Iron	3.9mg	22%
Calcium	185.5mg	19%

Amount Per 100 g
Calories	220.46 Kcal (923 kJ)
Calories from fat	101.8 Kcal
		% Daily Value*
Total Fat	11.31g	118%
Cholesterol	106.16mg	240%
Sodium	87.06mg	25%
Potassium	48.04mg	7%
Total Carbs	24.96g	56%
Sugars	4.53g	123%
Dietary Fiber	0.98g	27%
Protein	7.22g	98%
Vitamin A	0.1mg	25%
Iron	0.6mg	22%
Calcium	27.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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