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German Butter S cookies Recipe

German Butter S cookies Recipe

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Ingredients:

Serving

Directions:

Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.
3 minutes.
Knead dough w/yr hands until smooth+ gather dough into a ball.
Place dough 2 hours in refrigerator for resting.
Cover w/parchment paper.
Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator.
Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar.
Return to the tray.
Preheat+ cook at 350°F in oven, 8-10 minutes until light-yellow.
Let stand on bars until cool.
Store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.65 Kcal (2155 kJ)
Calories from fat	242.21 Kcal
		% Daily Value*
Total Fat	26.91g	41%
Cholesterol	108.11mg	36%
Sodium	27.39mg	1%
Potassium	83.75mg	2%
Total Carbs	61.31g	20%
Sugars	22.74g	91%
Dietary Fiber	1.5g	6%
Protein	7.2g	14%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	429.73 Kcal (1799 kJ)
Calories from fat	202.24 Kcal
		% Daily Value*
Total Fat	22.47g	41%
Cholesterol	90.27mg	36%
Sodium	22.87mg	1%
Potassium	69.93mg	2%
Total Carbs	51.19g	20%
Sugars	18.99g	91%
Dietary Fiber	1.25g	6%
Protein	6.01g	14%
Vitamin A	0.3mg	10%
Iron	0.6mg	4%
Calcium	18.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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