Nancy Dooley Chocolate Cheesecake Recipe

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Nancy Dooley Chocolate Cheesecake
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Ingredients:

Directions:

  1. CRUST:
  2. Combine all ingredients in a bowl.
  3. Mix well.
  4. Press onto bottom and slightly up sides of a 9 springform pan.
  5. Set aside.
  6. Preheat oven to 325 degrees F.
  7. FILLING:
  8. Beat the cream cheese together with the sugar, flour and salt.
  9. Add the eggs, one at a time, and beat well after each addition.
  10. Stir in melted chocolate, sour cream and vanilla extract.
  11. Pour into prepared crust.
  12. Bake for 60 to 70 minutes.
  13. Remove from oven.
  14. Cool 45 minutes.
  15. Release cake from pan.
  16. Cool completely in refrigerator.
  17. TOPPING:
  18. Melt together the chocolate and the butter.
  19. Drizzle over cooled cheesecake in lattice design.
  20. Chill until trim sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.03 Kcal (1976 kJ)
Calories from fat 300.39 Kcal
% Daily Value*
Total Fat 33.38g 51%
Cholesterol 167.52mg 56%
Sodium 251.04mg 10%
Potassium 132.85mg 3%
Total Carbs 37.21g 12%
Sugars 25.14g 101%
Dietary Fiber 0.64g 3%
Protein 7.95g 16%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 343.17 Kcal (1437 kJ)
Calories from fat 218.39 Kcal
% Daily Value*
Total Fat 24.27g 51%
Cholesterol 121.79mg 56%
Sodium 182.51mg 10%
Potassium 96.58mg 3%
Total Carbs 27.05g 12%
Sugars 18.28g 101%
Dietary Fiber 0.46g 3%
Protein 5.78g 16%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 64.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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