Directions:
- Spread almonds in a small baking pan. Bake in a 350° oven, stirring occasionally, until golden brown, 8 to 10 minutes. Let cool. In a bowl, with an electric mixer on high speed, beat whipping cream until soft peaks form. Beat in sugar and vanilla. Spoon 1 scoop coffee ice cream and 1 scoop vanilla ice cream (about 1/3 cup per scoop) into each of six bowls. Drizzle each with about 1/4 cup coffee-caramel sauce, top equally with whipped cream, and sprinkle with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2346.29 Kcal (9823 kJ) | ||
| Calories from fat | 1149.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.67g | 196% | |
|---|---|---|---|
| Cholesterol | 341.4mg | 114% | |
| Sodium | 922.43mg | 38% | |
| Potassium | 1542.34mg | 33% | |
| Total Carbs | 270.92g | 90% | |
| Sugars | 155.22g | 621% | |
| Dietary Fiber | 17.13g | 69% | |
| Protein | 62.27g | 125% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 952.8mg | 95% | |
| Amount Per 100 g | |||
| Calories | 202.43 Kcal (848 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 196% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 114% | |
| Sodium | 79.58mg | 38% | |
| Potassium | 133.07mg | 33% | |
| Total Carbs | 23.37g | 90% | |
| Sugars | 13.39g | 621% | |
| Dietary Fiber | 1.48g | 69% | |
| Protein | 5.37g | 125% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 0.2mg | 12% | |
| Calcium | 82.2mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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