Directions:
- Preheat oven to 350F and grease a 9-inch cake pan.
- Crust: Combine all ingredients, mixing until crumbly.
- Press firmly into prepared cake pan.
- Bake for 12 to 15 minutes or until light golden.
- Topping: Beat together eggs, sugar, corn syrup and melted butter until blended.
- Stir in chocolate chips and nuts.
- Pour evenly over crust.
- Bake for 25 to 30 minutes longer or until set and golden.
- Cool completely, then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.72 Kcal (845 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 13% | |
| Sodium | 11.41mg | 0% | |
| Potassium | 98.86mg | 2% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 464.44 Kcal (1945 kJ) | ||
| Calories from fat | 295.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 22% | |
|---|---|---|---|
| Cholesterol | 90.37mg | 13% | |
| Sodium | 26.28mg | 0% | |
| Potassium | 227.63mg | 2% | |
| Total Carbs | 39.93g | 6% | |
| Sugars | 20.19g | 35% | |
| Dietary Fiber | 3.35g | 6% | |
| Protein | 8.91g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 33.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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