Directions:
- Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2123.28 Kcal (8890 kJ) | ||
| Calories from fat | 1019.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.28g | 174% | |
|---|---|---|---|
| Cholesterol | 418.77mg | 140% | |
| Sodium | 768.39mg | 32% | |
| Potassium | 2083.22mg | 44% | |
| Total Carbs | 245.78g | 82% | |
| Sugars | 212.94g | 852% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 39.33g | 79% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 1228.5mg | 123% | |
| Amount Per 100 g | |||
| Calories | 211.07 Kcal (884 kJ) | ||
| Calories from fat | 101.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 174% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 140% | |
| Sodium | 76.38mg | 32% | |
| Potassium | 207.09mg | 44% | |
| Total Carbs | 24.43g | 82% | |
| Sugars | 21.17g | 852% | |
| Dietary Fiber | 1.15g | 46% | |
| Protein | 3.91g | 79% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 0.2mg | 13% | |
| Calcium | 122.1mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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