Directions:
- Heat oven to 350 degrees. In medium bowl, combine flour and 1/4 cup sugar; mix well. With pastry blender or fork, cut in 1/2 cup butter until mixture resembles coarse crumbs. Press mixture in bottom of ungreased 8-inch square pan. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, beat egg slightly in medium bowl. Add all remaining topping ingredients except pistachios and coconut; mix well. Stir in pistachios and coconut.
- Remove pan from oven. Spoon and spread coconut mixture evenly over warm base. Return to oven; bake an additional 15-20 minutes or until edges are golden brown. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.57 Kcal (2895 kJ) | ||
| Calories from fat | 397.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.19g | 68% | |
|---|---|---|---|
| Cholesterol | 109.56mg | 37% | |
| Sodium | 54.09mg | 2% | |
| Potassium | 412.36mg | 9% | |
| Total Carbs | 67.44g | 22% | |
| Sugars | 33.18g | 133% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 460.09 Kcal (1926 kJ) | ||
| Calories from fat | 264.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 68% | |
|---|---|---|---|
| Cholesterol | 72.89mg | 37% | |
| Sodium | 35.98mg | 2% | |
| Potassium | 274.34mg | 9% | |
| Total Carbs | 44.87g | 22% | |
| Sugars | 22.08g | 133% | |
| Dietary Fiber | 2.99g | 18% | |
| Protein | 7.53g | 23% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.3mg | 11% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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