Choose Your Crust Creamy Cheesecake Recipe

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Choose Your Crust Creamy Cheesecake
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Ingredients
14
Count
Nutrition
308
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Choose A Crust-.
  2. New York Style Crust:.
  3. Combine first two ingredients, cut in butter until mixture is crumbly.
  4. Add egg yolk and vanilla.
  5. Blend thoroughly.
  6. Pat dough on sides and bottom of 10 inch springform pan.
  7. Bake at 350 degrees about 8 minutes or until golden brown.
  8. Let Cool.
  9. Graham Cracker Crust:.
  10. In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar.
  11. Press remaining mixture firmly into bottom and sides of a 10 inch pie pan.
  12. Bake at 350 degrees oven 10 minutes, until lightly browned.
  13. Filling:.
  14. Combine flour and sugar and set aside.
  15. Beat 1 egg at a times, very slowly, into the softened cream cheese.
  16. Very slowly, add the flour/sugar, then the vanilla, and cream.
  17. If necessary, speed up the beating until VERY creamy.
  18. Pour batter into a 10 inch (preferably non-stick) springform pan.
  19. Bake at 500 degrees (DO NOT PREHEAT OVEN!)for exactly 10 minutes.
  20. Then reduce oven to 200 degrees. (DO NOT OPEN OVEN DOOR AT ANY POINT).
  21. Bake for 1 hour.
  22. Turn off oven (STILL DON'T TOUCH THAT OVEN DOOR).
  23. LET SIT FOR AT LEAST 6 HOURS, OR OVERNIGHT.
  24. Then, refrigerate for at least 2-3 hours.
  25. This is a time temperature sensitive recipe. The cheesecake may crack when cooling, but this is easily concealed with a fresh whipped cream topping or strawberries/blueberries.
  26. This will last in fridge for well over a week, if kept airtight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.12 Kcal (1290 kJ)
Calories from fat 153.97 Kcal
% Daily Value*
Total Fat 17.11g 26%
Cholesterol 108.75mg 36%
Sodium 207.73mg 9%
Potassium 50.26mg 1%
Total Carbs 34.92g 12%
Sugars 22.77g 91%
Dietary Fiber 0.92g 4%
Protein 4.69g 9%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 346.43 Kcal (1450 kJ)
Calories from fat 173.11 Kcal
% Daily Value*
Total Fat 19.23g 26%
Cholesterol 122.27mg 36%
Sodium 233.55mg 9%
Potassium 56.5mg 1%
Total Carbs 39.27g 12%
Sugars 25.6g 91%
Dietary Fiber 1.04g 4%
Protein 5.27g 9%
Vitamin A 0.1mg 4%
Iron 1.1mg 5%
Calcium 37.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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