Directions:
- For crust, in a mixing bowl stir together flour and the 3 tablespoons sugar; cut in the 1/4 cup butter till crumbly.
- Beat egg yolk with water.
- Drizzle over flour mixture.
- Toss with fork to mix.
- On lightly floured surface, roll pastry to a 12 inch circle; fit into a 9 inch pie plate.
- Trim and flute edges.
- Bake in a 400 degree oven for 10 minutes or till light brown. (hint - place another plate inside crust and bake for 10 minutes, this will avoid shrinkage).
- Meanwhile, for filling, combine ricotta cheese or cottage cheese, the 3/4 cup sugar, melted butter, beaten eggs, and pumpkin pie spice.
- Mix well.
- Stir in currants or raisins.
- Pour into prepared crust.
- Cover edge of pie with foil; bake in 375 degree oven for 20 minutes. Remove foil.
- Continue baking for 15 to 20 minutes more or till filling is set.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.88 Kcal (1360 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 115.63mg | 39% | |
| Sodium | 77.09mg | 3% | |
| Potassium | 133.47mg | 3% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 246.28 Kcal (1031 kJ) | ||
| Calories from fat | 125.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 28% | |
|---|---|---|---|
| Cholesterol | 87.66mg | 39% | |
| Sodium | 58.44mg | 3% | |
| Potassium | 101.18mg | 3% | |
| Total Carbs | 22.39g | 10% | |
| Sugars | 11.08g | 58% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.09g | 21% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 110.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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