Directions:
- Combine ice cream and allspice in a freezer-safe container; stir well. Cover; freeze 2 hours or until firm.
- Preheat oven to 375°.
- Peel and core pears; cut each pear in half lengthwise, leaving stems intact. Place pears, cut sides down, in a 13 x 9-inch baking dish coated with cooking spray. Brush pear halves with lemon juice; drizzle with melted butter.
- Place pear nectar in a small saucepan. Scrape seeds from vanilla bean; add seeds and bean to nectar. Stir in honey. Bring to a boil, stirring occasionally. Pour boiling mixture over pears. Cover loosely with foil; bake at 375° for 35 minutes, basting frequently with cooking liquid. Uncover; turn pears over. Stir in wine. Bake, uncovered, 10 minutes, basting occasionally with cooking liquid. Remove pears from oven.
- Preheat broiler.
- While broiler preheats, discard vanilla bean. Turn pears, cut sides down, and sprinkle with sugar. Broil 3 to 5 minutes or until sugar is caramelized (add additional pear nectar, as needed, if liquid boils away). Remove pears from oven; let stand 5 minutes. Place pear halves in each of 6 dessert dishes; drizzle cooking liquid evenly over each pear. Top each pear half with 1/4 cup ice cream, and sprinkle each with 1 teaspoon almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.84 Kcal (799 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 35.37mg | 1% | |
| Potassium | 132.51mg | 3% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.47 Kcal (437 kJ) | ||
| Calories from fat | 17.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 5% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 2% | |
| Sodium | 19.36mg | 1% | |
| Potassium | 72.53mg | 3% | |
| Total Carbs | 20.46g | 12% | |
| Sugars | 5.05g | 37% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 8mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pear Upside-Down Cake
Bosc or bartlett pears, Fresh lemon juice, Unsalted butter and 13 more.. -
Baked Vanilla Peaches
Butter, Peaches, Vanilla bean, halved , seeds scraped and 3 more.. -
Broiled Sweet and Tangy Tilapia
Butter, Lemon juice, divided, Melted butter, Dijon mustard and 5 more.. -
Fresh Apricot-Honey Sponge Cake (Russian Style)
Butter, plus more for pan, Bread crumbs and 9 more.. -
Orange Meringue Pie
Sugar, Cornstarch, Salt, Orange juice and 8 more.. -
Shamrock Pie
Sugar, Cornstarch, Water, Egg yolks, lightly beaten and 7 more.. -
Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce
Egg yolks, Whole milk, Sugar, Cake flour, Vanilla extract and 17 more.. -
Autumn Trifle W/ Roasted Apples, Pears and Pumpkin-Caramel Sauce
Egg yolks, Whole milk, Sugar, Cake flour, Vanilla extract and 17 more..
Also Try
-
Poached Pears and Vanilla Ice Cream
Water, Fresh lemon juice, Vanilla extract, Cinnamon stick and 4 more.. -
-
-
Caramelized Pineapple with Ice Cream
Cored fresh pineapple (about 20 oz.), Unsalted butter and 2 more.. -
-
-
Ice Cream with Raspberry Sauce and Chocolate
Fresh or 1 (12 oz.) bag frozen raspberries, Sugar and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
