Spumoni Ice Cream Terrine Recipe

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Spumoni Ice Cream Terrine
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Ingredients:

Directions:

  1. Line a 7- by 9-inch loaf pan (9-cup capacity) completely with two or three pieces of plastic wrap, leaving several inches of plastic overhanging on all sides.
  2. Spread strawberry ice cream in an even layer in the bottom of lined pan; freeze for 30 minutes. Spread pistachio ice cream in an even layer over strawberry; freeze for 30 minutes. Spread chocolate ice cream in an even layer over pistachio; cover with overhanging plastic wrap and freeze until firm, about 8 hours, or up to 1 week.
  3. Unwrap terrine and invert pan over a serving plate. Hold on to plastic wrap and lift off pan. Remove plastic wrap. Return to freezer for up to 2 hours, or serve at once. To serve, cut terrine into 1-inch-thick slices (dip knife in hot water and wipe dry between each slice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6053.14 Kcal (25343 kJ)
Calories from fat 3877.58 Kcal
% Daily Value*
Total Fat 430.84g 663%
Cholesterol 584.38mg 195%
Sodium 559.72mg 23%
Potassium 9221.91mg 196%
Total Carbs 431.02g 144%
Sugars 167.39g 670%
Dietary Fiber 82.92g 332%
Protein 180.11g 360%
Vitamin C 81.1mg 135%
Iron 29.5mg 164%
Calcium 1926mg 193%
Amount Per 100 g
Calories 366.87 Kcal (1536 kJ)
Calories from fat 235.01 Kcal
% Daily Value*
Total Fat 26.11g 663%
Cholesterol 35.42mg 195%
Sodium 33.92mg 23%
Potassium 558.93mg 196%
Total Carbs 26.12g 144%
Sugars 10.15g 670%
Dietary Fiber 5.03g 332%
Protein 10.92g 360%
Vitamin C 4.9mg 135%
Iron 1.8mg 164%
Calcium 116.7mg 193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156.2
    Points
  • 167
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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