Directions:
- Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
- Press mixture evenly into a greased 9-inch square pan.
- Bake at 375 degrees for 15 minutes.
- Combine next 7 ingredients, and beat well.
- Stir in pecans.
- Pour filling over prepared crust.
- Bake at 350 degrees for 25 minutes or until firm.
- Let cool on a rack; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.33 Kcal (2463 kJ) | ||
| Calories from fat | 338.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 79.06mg | 26% | |
| Sodium | 92.61mg | 4% | |
| Potassium | 185.83mg | 4% | |
| Total Carbs | 61.74g | 21% | |
| Sugars | 42.05g | 168% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 461.24 Kcal (1931 kJ) | ||
| Calories from fat | 265.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 58% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 26% | |
| Sodium | 72.6mg | 4% | |
| Potassium | 145.69mg | 4% | |
| Total Carbs | 48.4g | 21% | |
| Sugars | 32.96g | 168% | |
| Dietary Fiber | 2.59g | 13% | |
| Protein | 5.26g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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