Directions:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
- Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
- With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
- Bake for 20 - 25 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2632.55 Kcal (11022 kJ) | ||
| Calories from fat | 1584.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.05g | 271% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 150.84mg | 6% | |
| Potassium | 1247.75mg | 27% | |
| Total Carbs | 222.59g | 74% | |
| Sugars | 86.2g | 345% | |
| Dietary Fiber | 17.04g | 68% | |
| Protein | 58.2g | 116% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.3mg | 40% | |
| Calcium | 348.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 409.32 Kcal (1714 kJ) | ||
| Calories from fat | 246.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 271% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 190% | |
| Sodium | 23.45mg | 6% | |
| Potassium | 194.01mg | 27% | |
| Total Carbs | 34.61g | 74% | |
| Sugars | 13.4g | 345% | |
| Dietary Fiber | 2.65g | 68% | |
| Protein | 9.05g | 116% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 40% | |
| Calcium | 54.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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