Directions:
- Preheat oven to 375°.
- In a big mixing bowl, combine all the ingredients, using your hands to gently but thoroughly mix all ingredients.
- Pat mixture into a 9x5-inch loaf pan, smoothing the top.
- Bake about 1 hour or until the meatloaf is firm and the top is richly browned (can insert a meat thermometer into the center, should register 155°).
- Let meatloaf stand in pan for 10 minutes; slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.19 Kcal (3237 kJ) | ||
| Calories from fat | 681.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.73g | 117% | |
|---|---|---|---|
| Cholesterol | 102.7mg | 34% | |
| Sodium | 560.9mg | 23% | |
| Potassium | 485.71mg | 10% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 393.18 Kcal (1646 kJ) | ||
| Calories from fat | 346.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 117% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 34% | |
| Sodium | 285.23mg | 23% | |
| Potassium | 246.99mg | 10% | |
| Total Carbs | 4.52g | 3% | |
| Sugars | 1.55g | 12% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 6.49g | 26% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 38.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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