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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A good, basic meatloaf. Ingredients:
2 lbs ground round (or 1 lb. ground round, 1/2 lb. ground pork, and 1/2 lb. ground veal) |
1 cup milk |
1 cup firm fresh white breadcrumbs (or uncooked quick oats) |
1/2 cup chopped flat leaf parsley |
1/3 cup finely chopped onion |
1 egg |
2 tablespoons prepared chili sauce or 2 tablespoons ketchup |
1 tablespoon prepared horseradish |
1 1/4 teaspoons salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Preheat oven to 375°.
2. In a big mixing bowl, combine all the ingredients, using your hands to gently but thoroughly mix all ingredients.
3. Pat mixture into a 9x5-inch loaf pan, smoothing the top.
4. Bake about 1 hour or until the meatloaf is firm and the top is richly browned (can insert a meat thermometer into the center, should register 155°).
5. Let meatloaf stand in pan for 10 minutes; slice and serve.
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