Prawny Pasta Recipe

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Ingredients:

Serving

1 lb thin spaghetti (or pasta of choice)
2 lbs shrimp, shells removed
8 oz mushrooms, sliced
2 garlic cloves, crushed
1/4 cup sun-dried tomato packed in oil, chopped
2 tbsp pine nuts
2 oz butter
salt & pepper
3 tbsp pesto sauce
4 tbsp parmesan cheese

Directions:

Roast pine nuts until lightly brown, reserve.
Saute the mushrooms in the butter until well browned. Add the garlic and chopped tomatoes and cook for a furthur 2 minutes Add the prawns, season to taste and cook until no longer pink.
Meanwhile cook the pasta, drain. Mix the pesto sauce into the pasta and place on a serving dish, sprinkle with the pine nuts and half the cheese. Place shrimp mixture on top and then the remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.1 Kcal (3836 kJ)
Calories from fat	411.89 Kcal
		% Daily Value*
Total Fat	45.77g	70%
Cholesterol	115.17mg	38%
Sodium	1898.85mg	79%
Potassium	528.18mg	11%
Total Carbs	102.45g	34%
Sugars	3.28g	13%
Dietary Fiber	4.71g	19%
Protein	27.4g	55%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	3%
Iron	4.5mg	25%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	309.49 Kcal (1296 kJ)
Calories from fat	139.15 Kcal
		% Daily Value*
Total Fat	15.46g	70%
Cholesterol	38.91mg	38%
Sodium	641.51mg	79%
Potassium	178.44mg	11%
Total Carbs	34.61g	34%
Sugars	1.11g	13%
Dietary Fiber	1.59g	19%
Protein	9.26g	55%
Vitamin C	2.1mg	10%
Iron	1.5mg	25%
Calcium	62.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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