Directions:
- Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic.
- Season vegetables with salt and pepper.
- Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta.
- Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente.
- Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet.
- Let soup rest and begin to cool for a few minutes.
- Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.77 Kcal (908 kJ) | ||
| Calories from fat | 20.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 2% | |
| Sodium | 256.33mg | 11% | |
| Potassium | 366.42mg | 8% | |
| Total Carbs | 38.14g | 13% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.42 Kcal (240 kJ) | ||
| Calories from fat | 5.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 4% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 2% | |
| Sodium | 67.89mg | 11% | |
| Potassium | 97.06mg | 8% | |
| Total Carbs | 10.1g | 13% | |
| Sugars | 1.9g | 29% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 2.69g | 20% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.5mg | 10% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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