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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is soo good.Serve with a tossed green salad and pass crushed red pepper for those who like to add a little heat. Ingredients:
1 lb thin spaghetti (or pasta of choice) |
2 lbs shrimp, shells removed |
8 ounces mushrooms, sliced |
2 garlic cloves, crushed |
1/4 cup sun-dried tomato packed in oil, chopped |
2 tablespoons pine nuts |
2 ounces butter |
salt & pepper |
3 tablespoons pesto sauce |
4 tablespoons parmesan cheese |
Directions:
1. Roast pine nuts until lightly brown, reserve.
2. Saute the mushrooms in the butter until well browned. Add the garlic and chopped tomatoes and cook for a furthur 2 minutes Add the prawns, season to taste and cook until no longer pink.
3. Meanwhile cook the pasta, drain. Mix the pesto sauce into the pasta and place on a serving dish, sprinkle with the pine nuts and half the cheese. Place shrimp mixture on top and then the remaining cheese.
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