Directions:
- Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
- Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
- When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
- Remove from the heat; add cheese.
- Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.44 Kcal (1739 kJ) | ||
| Calories from fat | 272.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 105.11mg | 35% | |
| Sodium | 499.53mg | 21% | |
| Potassium | 358.41mg | 8% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 298.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 153.44 Kcal (642 kJ) | ||
| Calories from fat | 100.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 46% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 35% | |
| Sodium | 184.5mg | 21% | |
| Potassium | 132.37mg | 8% | |
| Total Carbs | 9.37g | 8% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 4.83g | 26% | |
| Vitamin C | 9.1mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 110.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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