Stuffed Red Peppers Recipe

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Stuffed Red Peppers
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Ingredients:

Directions:

  1. Bring brown rice and water to a boil in a saucepan. Reduce heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender, about 40 minutes; transfer to a large mixing bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat a large skillet over medium-high heat. Break ground beef into small pieces and place in the skillet. Add onion, mushrooms, and garlic; cook and stir until the beef is completely browned, 7 to 10 minutes. Mix beef mixture into brown rice.
  4. Stir tomato sauce, diced tomatoes, tomato paste, and Italian seasoning into the rice mixture and season filling with salt and black pepper.
  5. Arrange bell peppers in a baking dish. Spoon filling into bell peppers.
  6. Bake in preheated oven until the peppers are tender, about 1 hour. Sprinkle Parmesan cheese over the stuffed peppers to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.8 Kcal (1682 kJ)
Calories from fat 113.66 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 50.53mg 17%
Sodium 208.9mg 9%
Potassium 622mg 13%
Total Carbs 50.47g 17%
Sugars 7g 28%
Dietary Fiber 4.87g 19%
Protein 20.28g 41%
Vitamin C 122.2mg 204%
Vitamin A 3mg 99%
Iron 53.2mg 295%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 84.53 Kcal (354 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 19%
Cholesterol 10.63mg 17%
Sodium 43.95mg 9%
Potassium 130.85mg 13%
Total Carbs 10.62g 17%
Sugars 1.47g 28%
Dietary Fiber 1.02g 19%
Protein 4.27g 41%
Vitamin C 25.7mg 204%
Vitamin A 0.6mg 99%
Iron 11.2mg 295%
Calcium 19.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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