Pepper Steak Pasta Recipe

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Ingredients:

Serving

Directions:

Cook pasta in 1.5L water with 1tbsp salt until al dente.
While pasta is cooking, heat oil in a saucepan with the garlic, pepper blend and a pinch of salt until the garlic is golden (note: sometimes I use the olive oil the sun-dried tomatoes are packed in).
Add the meat until coated in the sauce and warmed through.
Turn off heat and let the garlic sauce stand
Drain the cooked pasta, then return to the pan on medium heat.
Add the butter and coat the pasta in the melted butter.
Add the garlic sauce and mix well.
Season with salt, bacon bits, and parmesan as you like.
Serve with a side salad of mixed greens for a bit of balance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.61 Kcal (1995 kJ)
Calories from fat	223.06 Kcal
		% Daily Value*
Total Fat	24.78g	38%
Cholesterol	45.7mg	15%
Sodium	591.58mg	25%
Potassium	208.4mg	4%
Total Carbs	40.37g	13%
Sugars	1.55g	6%
Dietary Fiber	2.62g	10%
Protein	23.52g	47%
Vitamin C	1.3mg	2%
Iron	2.1mg	12%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	296.95 Kcal (1243 kJ)
Calories from fat	138.97 Kcal
		% Daily Value*
Total Fat	15.44g	38%
Cholesterol	28.48mg	15%
Sodium	368.58mg	25%
Potassium	129.84mg	4%
Total Carbs	25.15g	13%
Sugars	0.97g	6%
Dietary Fiber	1.63g	10%
Protein	14.65g	47%
Vitamin C	0.8mg	2%
Iron	1.3mg	12%
Calcium	21.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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