Directions:
- Roast tomatoes for 25min
- Run a cut along the back of the prawn and remove any dark/black veins
- Cook the spaghetti for about 8 - 9 min
- Cook the garlic and prawns in a seperate pan
- Drain the pasta retunr to pan, add the tomatoes, prams, basil and seasoning.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.91 Kcal (3994 kJ) | ||
| Calories from fat | 95.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 585mg | 195% | |
| Sodium | 1462.53mg | 61% | |
| Potassium | 2013.59mg | 43% | |
| Total Carbs | 127.47g | 42% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 87.04g | 174% | |
| Vitamin C | 87.8mg | 146% | |
| Iron | 5.7mg | 32% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 75.77 Kcal (317 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 16% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 195% | |
| Sodium | 116.17mg | 61% | |
| Potassium | 159.94mg | 43% | |
| Total Carbs | 10.12g | 42% | |
| Sugars | 1.2g | 60% | |
| Dietary Fiber | 0.49g | 25% | |
| Protein | 6.91g | 174% | |
| Vitamin C | 7mg | 146% | |
| Iron | 0.5mg | 32% | |
| Calcium | 26.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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