Ingredients:
- 2 stems lemon grass root, white part only finely chopped
- 2 limes , just the zest cut into long shreds
Directions:
- Spread the coconut on an oven tray and toast it in a slow (150c) oven until it's dark golden, shaking the tray occasionally. Peel and devein the prawns, leaving the talis intact.
- Place the shrimp paste on a small piece of foil, fold one side over, then fold it into a parcel. Cook the parcel under a hot grill (broiler) for 2 minutes each side.
- Combine the coconut milk and water in a wok or frying pan and cook over medium heat until just boiling. Add the lemon grass, lime leaves and chilli; reduce the heat and simmer for 7 minutes. Add the shrimp paste, tamarind, fish sauce and sugar and simmer for 8 minutes.
- Add the prawns to the sauce and cook for 5 minutes or until they turn pink. Sprinkle with the toasted coconut, lime shreds then serve with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.89 Kcal (2746 kJ) | ||
| Calories from fat | 431.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.98g | 74% | |
|---|---|---|---|
| Cholesterol | 76.12mg | 25% | |
| Sodium | 1790.55mg | 75% | |
| Potassium | 386.98mg | 8% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.6mg | 20% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 214.52 Kcal (898 kJ) | ||
| Calories from fat | 141.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 74% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 25% | |
| Sodium | 585.63mg | 75% | |
| Potassium | 126.57mg | 8% | |
| Total Carbs | 16.52g | 17% | |
| Sugars | 1.91g | 23% | |
| Dietary Fiber | 2.03g | 25% | |
| Protein | 4.29g | 26% | |
| Vitamin C | 4.2mg | 22% | |
| Iron | 1.2mg | 20% | |
| Calcium | 29.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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