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Thai Shrimp in Curried Coconut Sauce Recipe

Thai Shrimp in Curried Coconut Sauce Recipe

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Ingredients:

Serving

1 (13 1/2 oz) can coconut milk
1/2 tsp thai red curry paste
1 garlic clove, finely chopped
1 tbsp finely grated fresh ginger
3 tbsp nam pla ( thai fish sauce)
2 limes
1 lb shrimp, peeled and deveined or 1 lb scallops
1 cup cubed cubed ripe mango
1/3 cup finely chopped cilantro
1 tsp unseasoned rice vinegar

Directions:

Combine the coconut milk, curry paste, garlic, ginger, 2 tablespoons of the nam pla and the juice of 1 lime in a saucepan. Cook over medium heat for about 5 minutes. Add the shrimp and simmer for 5 minutes, until they turn pink and are cooked through. Add the mango and cilantro. Stir in the remaining 1 tablespoon nam pla, the juice of the second lime and the rice vinegar.
Serve this soup-like curry in shallow bowls with steamed jasmine rice on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.62 Kcal (1878 kJ)
Calories from fat	210.22 Kcal
		% Daily Value*
Total Fat	23.36g	36%
Cholesterol	65.76mg	22%
Sodium	15740.57mg	656%
Potassium	231.19mg	5%
Total Carbs	53.83g	18%
Sugars	17.81g	71%
Dietary Fiber	3.21g	13%
Protein	10.07g	20%
Vitamin C	25.5mg	42%
Iron	1.7mg	9%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	122.19 Kcal (512 kJ)
Calories from fat	57.26 Kcal
		% Daily Value*
Total Fat	6.36g	36%
Cholesterol	17.91mg	22%
Sodium	4287.24mg	656%
Potassium	62.97mg	5%
Total Carbs	14.66g	18%
Sugars	4.85g	71%
Dietary Fiber	0.88g	13%
Protein	2.74g	20%
Vitamin C	6.9mg	42%
Iron	0.5mg	9%
Calcium	14.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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