Directions:
- Put the oil in a frying pan and saute for a couple of minutes until aromatic.
- Add the beef and cook stirring over high heat until browned.
- Add the fish sauce and cook until all the liquid has evaporated.
- Toss in the spring onions, juice and coriander.
- That's it- ready to serve as you wish (if you can stop eating it straight from the pan!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.92 Kcal (1540 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 129.38mg | 43% | |
| Sodium | 1261.16mg | 53% | |
| Potassium | 1685.14mg | 36% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 45.5g | 91% | |
| Vitamin C | 194.3mg | 324% | |
| Iron | 11.2mg | 62% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 105.53 Kcal (442 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 22% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 43% | |
| Sodium | 361.72mg | 53% | |
| Potassium | 483.33mg | 36% | |
| Total Carbs | 5.7g | 7% | |
| Sugars | 1.78g | 25% | |
| Dietary Fiber | 1.35g | 19% | |
| Protein | 13.05g | 91% | |
| Vitamin C | 55.7mg | 324% | |
| Iron | 3.2mg | 62% | |
| Calcium | 74.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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