Directions:
- For peanut sauce: Puree all ingredients in processor until smooth. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- For shrimp: Blend first 8 ingredients in processor until almost smooth. Transfer marinade to 13x9x2-inch glass baking dish. Add shrimp and turn to coat. Cover and refrigerate 2 hours, turning occasionally.
- Prepare barbecue (medium-high heat). Place smoke chips in 8x6-inch foil packet with open top. Set atop coals. Thread 5 shrimp onto each of 4 skewers. Grill until just cooked through, basting with marinade, about 2 minutes per side.
- Serve shrimp with peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.06 Kcal (2085 kJ) | ||
| Calories from fat | 331.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 57% | |
|---|---|---|---|
| Cholesterol | 49.49mg | 16% | |
| Sodium | 1725.59mg | 72% | |
| Potassium | 404.06mg | 9% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2.4mg | 14% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.11 Kcal (1110 kJ) | ||
| Calories from fat | 176.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 57% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 16% | |
| Sodium | 918.49mg | 72% | |
| Potassium | 215.07mg | 9% | |
| Total Carbs | 17.96g | 11% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 7.38g | 28% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 1.3mg | 14% | |
| Calcium | 33mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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