Sweet and Sour Fish Sauce Recipe

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Ingredients:

Serving

Directions:

Heat oil in a heavy skillet over medium heat. Cook onions and garlic until onions are translucent and garlic starts to brown, about 5 to 7 minutes.
Add the coconut milk, water, and sugar. Bring to a boil, stirring to dissolve the sugar. Stir in carrot and fish sauce. Simmer about 5 minutes. Remove from heat and stir in lemon juice and red pepper flakes.
Cover and refrigerate 1 hour before serving to allow flavors to develop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.8 Kcal (828 kJ)
Calories from fat	96.44 Kcal
		% Daily Value*
Total Fat	10.72g	16%
Sodium	2840.96mg	118%
Potassium	294.03mg	6%
Total Carbs	25.27g	8%
Sugars	21.17g	85%
Dietary Fiber	1.41g	6%
Protein	2.8g	6%
Vitamin C	18.5mg	31%
Vitamin A	0.2mg	5%
Iron	1mg	5%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	110.55 Kcal (463 kJ)
Calories from fat	53.9 Kcal
		% Daily Value*
Total Fat	5.99g	16%
Sodium	1587.84mg	118%
Potassium	164.34mg	6%
Total Carbs	14.12g	8%
Sugars	11.83g	85%
Dietary Fiber	0.79g	6%
Protein	1.57g	6%
Vitamin C	10.3mg	31%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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