Shrimp in Ginger Coconut Cream Recipe

Directions:

1. Heat oil in a large skillet over medium heat.
2. Add red pepper and ginger and cook 30 seconds.
3. Add shrimp and coconut milk, cook 3 minutes or until shrimp are opaque inside and pink outside.
4. Remove shrimp and red pepper with a slotted spoon and reserve.
5. Bring sauce to a boil over medium high heat, cook, stiring occasionally, 3-5 minutes or until sauce thickens.
6. Season with salt and cayenne, remove from heat, stir in shrimp and red pepper.
7. If desired, garnish with cilantro and lime wedges.