Directions:
- Combine ginger, chilli, juice, fish sauce and sugar in a large bowl. Add chicken pieces to the mixture and turn to coat. Refrigerate at least 30 minutes.
- Remove chicken from the marinade. Heat oil in a non-stick frying pan over medium heat, add chicken and cook for 3 minutes or until browned and almost cook through, turning occasionally. Add marinade, cook for 30 seconds until chicken is cooked through and the marinade simmers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.47 Kcal (2112 kJ) | ||
| Calories from fat | 427.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.52g | 73% | |
|---|---|---|---|
| Cholesterol | 105mg | 35% | |
| Sodium | 761.31mg | 32% | |
| Potassium | 239mg | 5% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.56 Kcal (1417 kJ) | ||
| Calories from fat | 287 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 73% | |
|---|---|---|---|
| Cholesterol | 70.47mg | 35% | |
| Sodium | 510.93mg | 32% | |
| Potassium | 160.4mg | 5% | |
| Total Carbs | 6.03g | 3% | |
| Sugars | 4.25g | 25% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 7.34g | 22% | |
| Vitamin C | 23.4mg | 58% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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