Directions:
- Place the noodles in a large heatproof bowl.
- Cover with boiling water and stand for 5 mins, drain.
- Cook under cold running water, drain well.
- Put the noodles, prawns, carrot, shallots and sprouts into a large bowl.
- Combine the sweet chili sauce, lime juice and fish sauce, and pour over the noddle mixture. T.
- Oss to combine.
- Divide the lettuce leaves among plates and top with the noodle mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.27 Kcal (1035 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 25% | |
| Sodium | 374.06mg | 16% | |
| Potassium | 356.38mg | 8% | |
| Total Carbs | 46.59g | 16% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 13g | 26% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.96 Kcal (569 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 2% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 25% | |
| Sodium | 205.68mg | 16% | |
| Potassium | 195.96mg | 8% | |
| Total Carbs | 25.62g | 16% | |
| Sugars | 7.84g | 57% | |
| Dietary Fiber | 2.44g | 18% | |
| Protein | 7.15g | 26% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 40.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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