Ingredients:
- fresh herb (optional)
- pickled carrots and daikon radish (optional)
- fried shallots (optional)
Directions:
- Using food processor, process garlic until finely pureed. Combine pork, garlic, salt, pepper and sugar in mixing bowl and mix well. In a separate bowl, combine baking powder and water and stir. Mixture will bubble and foam. Add one drop of food coloring or caramel syrup (this adds color to the pork when grilled).
- Fold the baking powder into mixture and allow meat to chill for about 30 minutes to 1 hour or longer. The baking powder forms air bubbles and adds more bouncier or spongier texture.
- Refrigerate meat mixture a few hours to let it set for easier handling while forming patties, balls or flattened mini sausages. Keep a bowl of water handy and your hands wet for easy handling.
- Grill or pan fry about 4-5 minutes per side.
- Serve with Nuoc Cham and vermicelli (bean thread), if desired.
- To make Nuoc Cham: In a bowl, mash the garlic with the sugar. Add remaining ingredients and mix well.
- To make Bun Nem Noung: Place vermicelli in boiling water for about 6-8 minutes, stirring regularly to keep from sticking to the bottom of the pot. To check for doneness, take a strand and taste. It should be still slightly firm but easily breaks apart. Drain and flush with cold water to stop the cooking process.
- Combine vermicelli in bowls with nem nuong (pork patties), fresh herbs, pickled carrots and daikon, fried shallots and/or crushed roasted peanuts and dress with Nuoc Cham (sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.71 Kcal (4290 kJ) | ||
| Calories from fat | 898.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.81g | 154% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 1600.73mg | 67% | |
| Potassium | 901.49mg | 19% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 446.39 Kcal (1869 kJ) | ||
| Calories from fat | 391.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 154% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 36% | |
| Sodium | 697.32mg | 67% | |
| Potassium | 392.71mg | 19% | |
| Total Carbs | 7.67g | 6% | |
| Sugars | 4.84g | 44% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 6.26g | 29% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 80.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vietnamese Dipping Sauce (Nuoc Cham)
Carrot (2-inch piece), Garlic cloves, minced, Sugar and 6 more.. -
Sweet 'n' Creamy Coleslaw
Sugar, King arthur unbleached all-purpose flour and 15 more.. -
Barbecued Beef Liver
All-purpose flour, Salt, Pepper, Beef liver, thinly sliced and 7 more.. -
Crunchy Vietnamese Chicken Salad
Sugar, Asian fish sauce, Asian fish sauce and 16 more.. -
Vietnamese Chicken Noodle Soup
Water, Sliced shallots, Minced peeled fresh ginger and 16 more.. -
Lumpiang Shanghai (Filipino Spring Rolls)
Ground pork, Shrimp, chopped, Chopped carrot and 14 more.. -
Pork Chop Dinner
Pork chops, Vegetable oil, Potatoes, quartered and 9 more.. -
Mom's 'Sweet 'n' Sours' Pork Ribs
White sugar, All-purpose flour, Salt, Pepper, Dry mustard and 6 more.. -
Chili's Fajita Recipe (Copycat)
Lime juice, Olive oil, Garlic cloves, crushed, Soy sauce and 15 more..
Also Try
-
Vietnamese grilled pork wrapped in Lettuce
Pork tenderloin, Soy sauce, Cinnamon, ground and 9 more.. -
-
-
-
-
-
-
-
-
Grilled Pork Chops With Herb Rub
Water, Kosher salt, Dark brown sugar, Molasses, Ice cube and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
