Directions:
- Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
- Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
- Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
- Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.11 Kcal (1826 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Sodium | 1983.28mg | 83% | |
| Potassium | 1710.72mg | 36% | |
| Total Carbs | 63.25g | 21% | |
| Sugars | 50.22g | 201% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 0.8mg | 5% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 34.76 Kcal (146 kJ) | ||
| Calories from fat | 5.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 13% | |
|---|---|---|---|
| Sodium | 158.06mg | 83% | |
| Potassium | 136.34mg | 36% | |
| Total Carbs | 5.04g | 21% | |
| Sugars | 4g | 201% | |
| Dietary Fiber | 0.9g | 45% | |
| Protein | 2.6g | 65% | |
| Vitamin C | 4.1mg | 85% | |
| Iron | 0.1mg | 5% | |
| Calcium | 19mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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