Directions:
- Combine prawns, soy sauce and garlic - marinade 10 mins.
- Soften noodles in boiling water, drain.
- Heat oil in wok - add onion and cook until golden, add ginger cook extra minute.
- Add prawns and chicken - stir fry until cooked.
- Add combined sugar, lime juice, fish sauce and sambal olek to the wok and stir fry.
- Add drained noodles to wok and mix through with other ingredients
- Add coriander, mint and peanuts to wok and mix through.
- Serve in bowls, topped with shallots and bean sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.08 Kcal (1625 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 192.53mg | 64% | |
| Sodium | 2104.63mg | 88% | |
| Potassium | 478.96mg | 10% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 23.4mg | 130% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.51 Kcal (613 kJ) | ||
| Calories from fat | 17.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 8% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 64% | |
| Sodium | 794.57mg | 88% | |
| Potassium | 180.82mg | 10% | |
| Total Carbs | 19.78g | 17% | |
| Sugars | 1.89g | 20% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 11.79g | 62% | |
| Vitamin C | 5.2mg | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 8.9mg | 130% | |
| Calcium | 41.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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