Thai Noodle Salad Recipe

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Ingredients:

Serving

1 (8-oz.) package vermicelli
1/3 cup chopped fresh cilantro
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1/4 cup fresh lime juice
1 tbsp fish sauce
1 tbsp honey
1 1/2 tsp sesame oil
1/4 tsp salt
2 carrots, grated
1 cucumber, peeled, seeded, and thinly sliced
1 cup finely shredded cabbage
1/4 cup chopped fresh mint
1/4 cup chopped dry-roasted peanuts

Directions:

Cook pasta according to package directions. Drain, rinse, and place in a large bowl; set aside.
Process cilantro and next 7 ingredients in a food processor until smooth, stopping to scrape down sides.
Toss together pasta, cilantro dressing, carrots, and next 3 ingredients. Sprinkle with peanuts, and serve immediately.
* Soy sauce may be substituted for fish sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.48 Kcal (2468 kJ)
Calories from fat	218.97 Kcal
		% Daily Value*
Total Fat	24.33g	37%
Sodium	2124.26mg	89%
Potassium	1545.19mg	33%
Total Carbs	84.1g	28%
Sugars	34.85g	139%
Dietary Fiber	18.6g	74%
Protein	11.26g	23%
Vitamin C	95.5mg	159%
Vitamin A	4.2mg	139%
Iron	357.2mg	1985%
Calcium	288.2mg	29%

Amount Per 100 g
Calories	91 Kcal (381 kJ)
Calories from fat	33.8 Kcal
		% Daily Value*
Total Fat	3.76g	37%
Sodium	327.93mg	89%
Potassium	238.54mg	33%
Total Carbs	12.98g	28%
Sugars	5.38g	139%
Dietary Fiber	2.87g	74%
Protein	1.74g	23%
Vitamin C	14.7mg	159%
Vitamin A	0.6mg	139%
Iron	55.1mg	1985%
Calcium	44.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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