Vietnamese grilled pork wrapped in Lettuce Recipe

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Vietnamese grilled pork wrapped in Lettuce
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Ingredients
12
Count
Nutrition
296
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cut pork into 8 to 10 strips.
  2. Combine marinade ingredients.
  3. Add meat and marinate meat for 1 hour.
  4. Grill or broil pork until done, about 10-15.
  5. Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter.
  6. To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.59 Kcal (1238 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 73.69mg 25%
Sodium 4081.01mg 170%
Potassium 618.78mg 13%
Total Carbs 36.09g 12%
Sugars 9.68g 39%
Dietary Fiber 2.48g 10%
Protein 31.94g 64%
Vitamin C 0.3mg 0%
Iron 3.4mg 19%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 129.39 Kcal (542 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 4%
Cholesterol 32.26mg 25%
Sodium 1786.37mg 170%
Potassium 270.86mg 13%
Total Carbs 15.8g 12%
Sugars 4.24g 39%
Dietary Fiber 1.09g 10%
Protein 13.98g 64%
Vitamin C 0.1mg 0%
Iron 1.5mg 19%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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