Directions:
- Place prawns, coriander leaves, kaffir lime leaves, garlic, ginger lemon grass and chilli in a small food processor.
- Process until well combined.
- Using wet hands, form into 12 patties.
- Place 5cm water in large wok on high and bring to the boil.
- Line 2 bamboo steamer baskets (30cm) with non-stick baking powder.
- Divide prawn cakes between prepared baskets, cover with steamer lid and place over water in wok.
- Reduce heat to medium-high and steam for 5 minutes.
- Swap baskets around and steam a further 5 minutes.
- Check water level adding more if necessary, then steam a further 5 minutes, or until just cooked through.
- Meanwhile, make the dipping sauce by mixing all the ingredients together in a small bowl.
- Serve the warm prawn cakes and baby rocket leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.63 Kcal (1807 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 566.25mg | 189% | |
| Sodium | 2235.71mg | 93% | |
| Potassium | 756.96mg | 16% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 75.49g | 151% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 105.22 Kcal (441 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 15% | |
|---|---|---|---|
| Cholesterol | 138.04mg | 189% | |
| Sodium | 545.01mg | 93% | |
| Potassium | 184.53mg | 16% | |
| Total Carbs | 2g | 3% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 18.4g | 151% | |
| Vitamin C | 3.6mg | 25% | |
| Calcium | 48.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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