Shrimp Pad Thai Recipe

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Shrimp Pad Thai
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Ingredients:

Directions:

  1. Soak the rice noodles in a large bowl of warm water for 10 - 15 minutes then drain. Stir together the soy sauce, fish sauce, vinegar red pepper flakes and brown sugar. Set aside.
  2. Heat 2 Tbs. of the oil in a wok or large frying pan. Add the garlic and giner and saute until lightly brown. Add the shrimp and cook for a few minutes until pink, tossing from time to time. Remove the shrimp and garlic and set aside.
  3. Heat 1 Tbs. of oil in the same pan and add the eggs. scramble and break into chunks. Set aside with the Shrimp.
  4. Heat the remaining oil and add the soy sauce mixture. Stir briefly, then add the drained noodles and cook for 5 minute
  5. Add the bean sprouts, chopped scallions and cilantro. Mix well and continue to cook until noodles are heated through. Add the shrimp and egg mixture. Season if neccesary with a little more soy sauce or fish sauce. Add the lime zest and juice. Serve hot with a sprinkle of chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.99 Kcal (1537 kJ)
Calories from fat 204.99 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 98.4mg 33%
Sodium 2042.9mg 85%
Potassium 266.21mg 6%
Total Carbs 33.33g 11%
Sugars 3.1g 12%
Dietary Fiber 2.7g 11%
Protein 11.08g 22%
Vitamin C 14.7mg 25%
Iron 2.1mg 12%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 192.02 Kcal (804 kJ)
Calories from fat 107.26 Kcal
% Daily Value*
Total Fat 11.92g 35%
Cholesterol 51.49mg 33%
Sodium 1068.91mg 85%
Potassium 139.29mg 6%
Total Carbs 17.44g 11%
Sugars 1.62g 12%
Dietary Fiber 1.41g 11%
Protein 5.8g 22%
Vitamin C 7.7mg 25%
Iron 1.1mg 12%
Calcium 34.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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