Ingredients:
- 2 skinless, boneless chicken breast halves, cut into 1/2-inch strips
- 1 jalapeno pepper , cut into 8 thin slices
Directions:
- Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
- Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.38 Kcal (1090 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 84.41mg | 28% | |
| Sodium | 1458.01mg | 61% | |
| Potassium | 427.07mg | 9% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.91 Kcal (540 kJ) | ||
| Calories from fat | 37.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 13% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 28% | |
| Sodium | 721.83mg | 61% | |
| Potassium | 211.43mg | 9% | |
| Total Carbs | 10.41g | 7% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 12.98g | 52% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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