Mohinga Recipe

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Ingredients:

Serving

3 tbsp cooking oil
1 onion (grated )
4 garlic cloves (crushed )
1 inch fresh ginger (grated )
1 tsp lemongrass (1 stalk fresh )
1 tsp chili powder
1 tsp turmeric
50 oz water
3 oz fish sauce
2 small onions (quartered )
4 tbsp rice flour (mixed with a little cold water)
1 lb catfish
1 lb rice noodles

Directions:

Heat oil in saucepan. Add the onion, the garlic, the ginger, the fresh lemon grass (finely chopped or 1 tsp of ground lemon grass), the chili powder, and the turmeric to the oil. Cook on medium until fragrant.
Add water, fish sauce, small onions, and rice flour. Mix well, bring to a boil, and stir thoroughly to remove lumps. Once thickened, reduce to a simmer for ~20 minutes.
Cut fish into chunks, add to the soup, mix, and cook for another 10 minutes.
On the side, boil water and add rice noodles for ~5 minutes, until tender, and drain.
Serve soup on the noodles with garnishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.03 Kcal (2345 kJ)
Calories from fat	158.14 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	53.66mg	18%
Sodium	1476.37mg	62%
Potassium	413.9mg	9%
Total Carbs	79.59g	27%
Sugars	2.3g	9%
Dietary Fiber	3.51g	14%
Protein	17.61g	35%
Vitamin C	3.8mg	6%
Iron	1.9mg	11%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	121.76 Kcal (510 kJ)
Calories from fat	34.38 Kcal
		% Daily Value*
Total Fat	3.82g	27%
Cholesterol	11.67mg	18%
Sodium	320.99mg	62%
Potassium	89.99mg	9%
Total Carbs	17.3g	27%
Sugars	0.5g	9%
Dietary Fiber	0.76g	14%
Protein	3.83g	35%
Vitamin C	0.8mg	6%
Iron	0.4mg	11%
Calcium	20.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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