Directions:
- Preheat oven to 425°. Slice down back of shrimp, almost completely through with small knife. Gently spread and flatten.
- Melt 4 tablespoons I Can't Believe It's Not Butter!® Spread in small saucepan over medium heat, then stir in ginger, citrus juices, salt and pepper. Dip each shrimp in the butter sauce and arrange shrimp cut-side up on lightly greased baking sheet. Bake 4-5 minutes or until shrimp turn pink.
- Meanwhile, heat remaining 2 tablespoons Spread, jelly, vinegar and hot pepper sauce in 1-quart saucepan over medium-low heat, stirring frequently, until jelly is melted. Strain, if desired.
- Arrange shrimp in heart shapes on sliced avocado, sprinkle with sesame seeds and drizzle with sauce to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.37 Kcal (2593 kJ) | ||
| Calories from fat | 359.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1588.62mg | 66% | |
| Potassium | 472.36mg | 10% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.8mg | 16% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.56 Kcal (969 kJ) | ||
| Calories from fat | 134.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 62% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 22% | |
| Sodium | 593.93mg | 66% | |
| Potassium | 176.6mg | 10% | |
| Total Carbs | 21.74g | 19% | |
| Sugars | 2.76g | 30% | |
| Dietary Fiber | 2.16g | 23% | |
| Protein | 4.48g | 24% | |
| Vitamin C | 7.9mg | 35% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1mg | 16% | |
| Calcium | 44mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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