Directions:
- Combine all ingredients in large Ziploc bag.
- Marinade at room temperature for 2 hours.
- Thread shrimp onto bamboo skewers (allow skewers to soak in water for 1 hour prior to using).
- Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.74 Kcal (5061 kJ) | ||
| Calories from fat | 892.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.13g | 153% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3364.95mg | 140% | |
| Potassium | 300.52mg | 6% | |
| Total Carbs | 67.38g | 22% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 18.87g | 38% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 3mg | 17% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 381.51 Kcal (1597 kJ) | ||
| Calories from fat | 281.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 153% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 44% | |
| Sodium | 1062.06mg | 140% | |
| Potassium | 94.85mg | 6% | |
| Total Carbs | 21.27g | 22% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 5.95g | 38% | |
| Vitamin C | 6.2mg | 33% | |
| Iron | 1mg | 17% | |
| Calcium | 28.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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