Grilled Marinated Shrimp Recipe

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Ingredients:

Serving

1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 tbsp hot pepper sauce
3 cloves garlic, minced
1 tbsp tomato paste
2 tsp dried oregano
1 tsp salt
1 tsp ground black pepper
2 lb large shrimp, peeled and deveined with tails attached
skewers

Directions:

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.83 Kcal (3374 kJ)
Calories from fat	594.79 Kcal
		% Daily Value*
Total Fat	66.09g	102%
Cholesterol	87.68mg	29%
Sodium	2243.3mg	93%
Potassium	200.35mg	4%
Total Carbs	44.92g	15%
Sugars	0.71g	3%
Dietary Fiber	2.25g	9%
Protein	12.58g	25%
Vitamin C	13mg	22%
Iron	2mg	11%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	381.51 Kcal (1597 kJ)
Calories from fat	281.6 Kcal
		% Daily Value*
Total Fat	31.29g	102%
Cholesterol	41.51mg	29%
Sodium	1062.06mg	93%
Potassium	94.85mg	4%
Total Carbs	21.27g	15%
Sugars	0.34g	3%
Dietary Fiber	1.07g	9%
Protein	5.95g	25%
Vitamin C	6.2mg	22%
Iron	1mg	11%
Calcium	28.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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