Grilled Marinated Shrimp Recipe

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Ingredients:

Serving

1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 tbsp hot pepper sauce
3 garlic cloves, minced
1 tbsp tomato paste
2 tsp dried oregano
1 tsp salt
1 tsp ground black pepper
2 lbs large shrimp, peeled and deveined with tails attached
wooden skewer , soaked in water for at least 30 minutes

Directions:

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once neat tail and once near head. Discard marinade.
Lightly oil gill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.69 Kcal (1498 kJ)
Calories from fat	345.99 Kcal
		% Daily Value*
Total Fat	38.44g	59%
Cholesterol	3.29mg	1%
Sodium	580.24mg	24%
Potassium	81.04mg	2%
Total Carbs	4.18g	1%
Sugars	0.71g	3%
Dietary Fiber	0.8g	3%
Protein	0.94g	2%
Vitamin C	13mg	22%
Iron	0.6mg	3%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	544.25 Kcal (2279 kJ)
Calories from fat	526.45 Kcal
		% Daily Value*
Total Fat	58.49g	59%
Cholesterol	5mg	1%
Sodium	882.87mg	24%
Potassium	123.31mg	2%
Total Carbs	6.36g	1%
Sugars	1.09g	3%
Dietary Fiber	1.21g	3%
Protein	1.43g	2%
Vitamin C	19.8mg	22%
Iron	0.9mg	3%
Calcium	28.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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