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Prep Time: 120 Minutes Cook Time: 2 Minutes |
Ready In: 122 Minutes Servings: 4 |
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Ingredients:
2 lbs jumbo shrimp, peeled and deveined |
1 cup olive oil |
1/4 cup chopped parsley, fresh |
1 lemon, juice of |
2 tablespoons hot sauce |
3 cloves garlic, minced |
1 tablespoon tomato paste |
2 teaspoons dried oregano |
1 teaspoon salt |
1 teaspoon black pepper |
Directions:
1. Combine all ingredients in large Ziploc bag.
2. Marinade at room temperature for 2 hours.
3. Thread shrimp onto bamboo skewers (allow skewers to soak in water for 1 hour prior to using).
4. Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade.
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