Directions:
- Preheat oven to 350°.
- Heat the olive oil over med-high heat in a 14-inch paella pan or 13- to 14-inch ovenproof saute pan.
- Saute the onions until softened, about 7 minutes.
- Add the bell pepper and saute for about 2 minutes, or until slightly softened.
- Add the chorizo and saute for about 2 minutes, or until well coated with the oil.
- Stir in the garlic and cook for 30 seconds.
- Add the tomato paste and paprika and cook about 1 minute, until slightly darker in color.
- Season with salt and pepper.
- Add the rice and cook for 1 minute, stirring to coat the rice without browning it.
- Pour in the clam juice and 1 cup of the broth, and, using pot holders, move the pan around so that the ingredients are in an even layer and are mixed together.
- Cook until the liquid is absorbed, 4-5 minutes.
- Add the rest of the broth and the saffron and bring to a boil.
- Cover and put in the oven.
- Bake for 30-35 minutes or until the liquid is almost absorbed.
- Remove the pan from the oven and add the shellfish, sausage, and peas and stir to blend well.
- Cover, return to oven, and cook for 10-15 minutes, or until the mussels are open and the shrimp are pink and fully cooked.
- Remove from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.69 Kcal (3151 kJ) | ||
| Calories from fat | 305.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 25% | |
| Sodium | 1577.21mg | 66% | |
| Potassium | 942.36mg | 20% | |
| Total Carbs | 81.85g | 27% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 11mg | 61% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 52% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 25% | |
| Sodium | 299.64mg | 66% | |
| Potassium | 179.03mg | 20% | |
| Total Carbs | 15.55g | 27% | |
| Sugars | 0.97g | 20% | |
| Dietary Fiber | 1.07g | 23% | |
| Protein | 5.85g | 62% | |
| Vitamin C | 5.8mg | 50% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.1mg | 61% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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