Poultry Dressing Recipe

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Poultry Dressing
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Ingredients
11
Count
Nutrition
110
Calories
Total time
10
Minutes
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Ingredients:

  • 6 slices bread
  • 2 tbsp margarine
  • 1/3 cup chopped onion
  • 1 tsp tarragon
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1 pinch nutmeg
  • 1 pinch pepper

Directions:

  1. Prepare bread in a food processor.
  2. In a pan melt margarine; add vegetables; cook on med-high heat for about 5 minutes or until vegetables are soft; add seasonings.
  3. Cool, add bread crumbs, stir well.
  4. Can be served as is or it can be used to stuff a bird.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.07 Kcal (461 kJ)
Calories from fat 40.2 Kcal
% Daily Value*
Total Fat 4.47g 7%
Sodium 337mg 14%
Potassium 130.22mg 3%
Total Carbs 14.11g 5%
Sugars 2.21g 9%
Dietary Fiber 3.15g 13%
Protein 3.73g 7%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 169.36 Kcal (709 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 7%
Sodium 518.53mg 14%
Potassium 200.37mg 3%
Total Carbs 21.71g 5%
Sugars 3.4g 9%
Dietary Fiber 4.85g 13%
Protein 5.74g 7%
Vitamin C 6.9mg 7%
Vitamin A 0.1mg 2%
Iron 2.7mg 10%
Calcium 312.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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